Thornwood wines and spirits1/19/2024 ![]() Moreover, it often dances gracefully with Pinot Noir in traditional-method sparkling wines, symphonizing stone fruit with red berries framed by toasty brioche. The unoaked, stainless-steel style mesmerizes even the staunchest of the “ABC” (Anything but Chardonnay) crowd. These scintillating gems have graced wine lists worldwide alongside German and Australian counterparts.Ĭhardonnay is also exceptional here, with still wines boasting bold but round acidity and lively citrus and orchard fruit flavors that are reminiscent of vibrant Chablis. Late-harvest and botrytized Rieslings produced here, which exude restraint and balance, have also boosted New York State’s sweet wine reputation. ![]() The Finger Lakes expression, on the other hand, unabashedly strikes with a surge of linear acid upfront. The latter lead with fruit, which gives way to a petrol mid-palate before finishing with mouthwatering acidity. In addition to its characteristic acidity, these wines tend to deliver fresh notes of tart apples, Meyer lemon and peach, which complement the grape’s signature petrol aroma.īlind tasters can distinguish Finger Lakes Riesling from examples that hail from Alsace and Mosel. Today, Riesling dominates the AVA, manifesting in a range of styles with varying levels of dryness. The Finger Lakes AVA produces white wines with invigorating structure. Today, there are more than 130 wineries spread across the region. In 1982, the Finger lakes AVA was established, followed by the declaration of the Cayuga Lake sub-AVA in 1988 and the Seneca Lake sub-AVA in 2003. Propagation in nearby vineyards and the founding of new wineries soon followed. The institution revolutionized the local wine industry and made the survival of European varietals in a cool climate feasible. Although in his experience, American hybrids often yielded unreliable and costly results, Frank saw potential and founded the region’s first vinifera winery, Vinifera Wine Cellars. Konstantin Frank first adjoined Riesling and Chardonnay vines on cold-hardy rootstocks in the Finger Lakes region. And although climate change looms, an exciting horizon lies ahead. ![]() In short, this cool region is a treasure trove of potential and innovation, which produces elegant fruit and prominent acidity. In the glass, all of this translates to wines with distinctive fruit and acidic profiles. Slate and limestone slopes that welcome the warmth of the summer sun and work in tandem with deep bodies of water to ripen grapes. Imagine cold winds from Canada rustling through vineyards, which produce grapes with impressive verve and remarkable acidity. If you’re not sure of what to expect of wines from New York State’s Finger Lakes AVA, let us illuminate you. Decorative Wine Racks & Modular Systems.
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